Gastronomic tourism and the representation of Basque culture: 
Cider and chocolate

Authors

  • Miren Urquijo Dpto. de Filosofía de los Valores y Antropología Social, UPV-EHU
  • Margaret Bullen Dpto. de Filosofía de los Valores y Antropología Social, UPV-EHU http://orcid.org/0000-0003-3082-6164

Keywords:

cultural representation, tourism, tradition, factory, leisure

Abstract

Reflexions on food tourism and the representation of Basque culture: ways in which food tourism takes shape in the Basque Country, its relation with the world of work and patterns in the construction of imaginaries at the service of tourism. Hidden elements and manifest elements. Comparison between cider and chocolate, the Basque Country and Great Britain.

Cover of “Ankulegi” journal, issue 13.

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How to Cite

Urquijo, M., & Bullen, M. (2015). Gastronomic tourism and the representation of Basque culture: 
Cider and chocolate. Ankulegi. Social Anthropology Journal, (13), 55–65. Retrieved from https://aldizkaria.ankulegi.org/index.php/ankulegi/article/view/18

Issue

No. 13 (2009): Anthropology and tourism

Section

Monographic section